Baked fish with spices

Yield: 2 Servings

2 Whitefish whole (about - 300 g each)      1 Onion chopped
1 Garlic clove crushed      1 ts Fresh ginger chopped ts Lemon rind chopped
2 tb Tamarind sauce      1 tb Light soy sauce
1 tb Peanut oil

1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish. 2. In a food processor combine onion garlic ginger lemon rind tamarind sauce light soy sauce and peanut oil blend until the mixture is smooth. 3. Spread mixture on both sides and inside the fish. 4. Wrap foil around fish secure firmly. Place fish in a baking dish bake at 180 degrees C for 30 minutes or until fish is just cooked. Source: Indonesian Cooking