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  Baked christmas pudding with brandy sauce - d
 
Yield: 10 Servings
 
1/4 c Butter or margarine -softened      1/4 c Sugar
2 Eggs      3/4 c Molasses
1 1/2 c Finely chopped mixed candied -fruit      1/2 c Finely chopped yellow -candied pineapple
1/2 c Chopped pecans      1 1/2 c All-purpose flour divided
1 1/2 ts Baking powder      3/4 ts Baking soda
1/2 ts Salt      1 ts Ground cinnamon
1/2 ts Ground allspice      3/4 c Milk Brandy Sauce-separate recipe
10 To 12 sugar cubes
 Lemon extract (opt.) Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir fruit mixture into batter. Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter and ignite just before serving. Di Note: Don't drink too much before flaming this one on . I did and let us say...it was a very interesting moment... Di Pahl's personal recipes-1994

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