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Baked beef & rice

Yield: 6 Servings

1 1/2 lb Ground beef      1 c Rice regular
1 sm Onion; chopped      2 tb Bacon drippings
1 1/2 ts Salt      1/2 ts Pepper
1 ts Paprika      2 oz Olives stuffed; sliced
2 c Tomato juice      1 1/2 c Water; boiling
1/2 c Cheese

Cheddar; shredded Saute ground beef rice and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine April 1974. Typed for you by Nancy Coleman.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More