Baked acorn squash

Yield: 1 Servings

4 Medium-sized acorn squash 8 tb Butter or margarine
16 ts Honey

Fresh ground pepper to Season Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms if necessary so that the quash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper. Place squash in a large shallow baking pan and bake uncovered in a moderate oven 350 degrees for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking