Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Baioli sauce   Yield: 1 Servings   6 Cloves fresh garlic peeled      2 Egg yolks 3 tb Lemon juice      1 tb Dijon-style mustard 1/2 ts Salt      1 c Olive oil 1/2 c Fresh basil leaves In blender jar place 4 to 6 cloves fresh garlic peeled      2 egg yolks 3 tablespoons lemon juice      1 tablespoon mustard and 1/2  teaspoon salt. Cover and blend smooth. With blender running remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves and blend briefly until coarsely chopped.