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Baioli sauce

Yield: 1 Servings

6 Cloves fresh garlic peeled      2 Egg yolks
3 tb Lemon juice      1 tb Dijon-style mustard
1/2 ts Salt      1 c Olive oil
1/2 c Fresh basil leaves In blender jar place 4 to 6 cloves fresh garlic peeled      2 egg yolks
3 tablespoons lemon juice      1 tablespoon mustard and 1/2

teaspoon salt. Cover and blend smooth. With blender running remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves and blend briefly until coarsely chopped.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More