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Bailey's irish cream mousse pie

Yield: 4 Servings

3 Eggs separated      3/4 c Bailey's Irish Cream
1 c Walnut meats chopped      1/8 ts Salt
2 c Kool-Whip      2 tb Shaved chocolate*

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture egg whites and 2/3 of the Kool Whip using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8 though).

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More