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Bailey's chocolate mousse pie #2

Yield: 4 Servings

6 oz Ready Crust (graham/choc)      1 pk Unflavored gelatine (env)
1 ts Vanilla      3/4 c Milk
3/4 c Bailey's Irish Cream      6 oz Semisweet choc chips
2 c Frozen whipped topping

Choc-dipped strawberries* *As garnish if desired. -- In saucepan sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved about 5 minutes. Add chocolate and continue cooking stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream later by preference) and strawberries (if desired). Chill at least 4 hours before serving.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More