Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bailey's chocolate mousse pie #2   Yield: 4 Servings   6 oz Ready Crust (graham/choc)      1 pk Unflavored gelatine (env) 1 ts Vanilla      3/4 c Milk 3/4 c Bailey's Irish Cream      6 oz Semisweet choc chips 2 c Frozen whipped topping  Choc-dipped strawberries* *As garnish if desired. -- In saucepan sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved about 5 minutes. Add chocolate and continue cooking stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream later by preference) and strawberries (if desired). Chill at least 4 hours before serving.