Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Jamaican jerk   Yield: 6 Servings   1 Onion; chopped      1/2 c Scallion; chopped 1 ts Salt      4 ts Jamaican pimento (allspice) 1 ts Nutmeg      1 ts Cinnamon 4 Habaņero peppers; preferred -else Jalapeņo      1 ts Black pepper 4 Garlic cloves      2 tb Grated ginger 2 tb Lime juice      1/4 c Olive oil 1/2 c Red wine vinegar  Place all ingredients in a food processor fitted with a metal blade. Process at high speed for 10 to 15 seconds. Store in a non-reactive container; this is very corrosive to metals! from the rec.food.recipes archives