Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Jam kolaches   Yield: 1 Servings   1/2 c Butter or margarine softene      1 (3-ounce) package cream chee 1 1/4 c All-purpose flour About      1/2 c Strawberry jam 1/4 c Sifted powdered sugar  Cream butter and cream cheese beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture mixing well.Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks and sprinkle with powdered sugar. Yield: about 3-1/2 dozen.