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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Jalebis (deep-fried pretzel-shaped sweets)
 
Yield: 5 Dozen
MMMMM-
 
3 c Flour all-purpose      1/4 c Flour rice
1/4 ts Baking powder      2 c Water; lukewarm MMMMM---------------------------SYRUP--------------------------------
4 c Sugar granulated      3 c Water; cold
1/8 ts Cream of tartar      2 ts Food coloring yellow
1/8 ts Food coloring red      1 ts Rose water
 x Oil vegetable Batter: In deep bowl make a smooth batter of the flours baking powder and lukewarm water. Let batter rest unrefrigerated and uncovered 12 hours. Syrup: Immediately before frying the jalebis combine sugar cold water and cream of tarter in 4 qt. saucepan. Stir over moderate heat until sugur dissolves. Increase heat to high and cook briskly undisturbed for 5 minutes until 220F on a candy thermometer. Remove from heat stir in coloring and rose water. Pour into a bowl and set aside. Jalebis: Pour 3 cups vegetable oil into a 10" karhai or 12" wok or into a deep fryer to 2-3 inches. Heat oil to 350F. Spoon 1 1/2 cups of the batter into a pastry bag fitted with a plain tube 3/16" diameter. Squeezing batter directly into hot oil loop a stream of batter back and forth 4-5 times to form a sort of pretzel made up of alternating figure 8s and circles one over the other. Each jalebi should be about 3" long and 2" wide. In batches of 5-6 fry the jalebis for 2 minutes or until golden on both sides. As they brown transfer them to the syrup for a minute then place them on a plate. Serve warm or at room temperature. From "The Cooking of India" posted by DonW1948@aol.com

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds