Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Jaja zawijane w szynce (ham & egg wraps)   Yield: 12 Appetizers   3 ea Eggs; hard-cooked      12 sl Ham; 5" x 1"  sm Onions pickled; or -red sweet pepper slices -chives or anchovies Peel and quarter eggs. Wrap a ham slice around each egg quarter leaving egg ends showing. Secure ham with a wood pick. Garnish with onions pepper slices chives or anchovies.