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  Italian skillet sausage
 
Yield: 4 Servings
 
2 ts Olive oil divided      1 lb Italian turkey sausage
1 Egg beaten (or substitute)      1 Lemon peel grated
6 tb Italian bread crumbs      2 c Plain tomato sauce
3 Basil leaves chopped      1 pn Fresh minced oregano
4 sl Part-skim mozzarella cheese
 Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat for about 2 to 3 minutes. Add remaining teaspoon of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.

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