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  Bacon~ cabbage & pasta soup
 
Yield: 4 Servings
 
4 Slices bacon cut up      2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef Broth      1 (16 oz.) pkg. Green Giant
 Frozen Pasta & Vegetables Accent Garden Herb Seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon broth frozen vegetables and pasta and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury Pasta Rice & Beans Shared By: Pat Stockett

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