Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Italian cucumber salad (easy)   Yield: 1 Servings   1 lg Or two small cucumbers Sliced thin      1 sm Or 1/2 large red onion  Red wine vinegar (enough to Thoroughly soak the above - I use enough to *cover* but then I really Like red wine vinegar ;) ) Black pepper (ground) to Taste (optional - diced Pepperoncini a handful or So) Combine everything and chill for at least an hour before serving. Keeps a while too with all that vinegar. From: Andrew Evans Submitted By DONNA WEBSTER On MON 20 NOV 1995 133341 GMT