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  Italian cucumber salad (easy)
 
Yield: 1 Servings
 
1 lg Or two small cucumbers Sliced thin      1 sm Or 1/2 large red onion
 Red wine vinegar (enough to Thoroughly soak the above - I use enough to *cover* but then I really Like red wine vinegar ;) ) Black pepper (ground) to Taste (optional - diced Pepperoncini a handful or So) Combine everything and chill for at least an hour before serving. Keeps a while too with all that vinegar. From: Andrew Evans Submitted By DONNA WEBSTER On MON 20 NOV 1995 133341 GMT

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