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  Bacon potato soup
 
Yield: 6 Servings
 
4 c Diced potatoes      1 ea Jar (12-oz) bacon pieces
1 ea Chopped onion      4 tb Butter/margarine
1 c Chopped celery      1 c Chicken broth
1 ea Sliced carrot      2 c Milk
 In 3 quart casserole combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk salt and pepper. Recover. Cook at high 8 minutes or until heated through.

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