Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bacon potato soup   Yield: 6 Servings   4 c Diced potatoes      1 ea Jar (12-oz) bacon pieces 1 ea Chopped onion      4 tb Butter/margarine 1 c Chopped celery      1 c Chicken broth 1 ea Sliced carrot      2 c Milk  In 3 quart casserole combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk salt and pepper. Recover. Cook at high 8 minutes or until heated through.