Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bacon - onion appetizers - sl 11/94   Yield: 32 Appetizers   1/3 c Butter / margarine; softened      1/2 c Onion; finely chopped 6 sl Bacon; cooked and crumbled      2 tb Fresh parsley; chopped 2 ea 8-oz cans refrigerated  -crescent rolls : Combine first 4 ingredients. : Unroll crescent rolls and separate into 8 rectangles; firmly press diagonal perforations to seal. : Spread butter mixture evenly over dough. Roll up each rectangle beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. : Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers. SL Note: To freeze bake Bacon-Onion Appetizers 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve thaw and place on a baking sheet; bake at 375F for 5 minutes. Sandra Russell of Florida in November 1994 "Southern Living".