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  Bacon & pepper sauce
 
Yield: 1 Servings
- G
 
1/3 lb Bacon      1 Green pepper diced
1 Red pepper diced      1 Onion chopped
2 Cloves garlic chopped      1/3 Stick butter
4 tb Olive oil      10 Plum tomatoes chopped
1/4 c White wine      1 Hot pepper halved and seeded
 Salt and pepper to taste Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

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