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  India relish
 
Yield: 8 Servings
 
12 ea Med. Cucumbers      6 ea Green Tomatoes
2 ea Ripe Tomatoes      2 ea Sweet Green Peppers
2 ea Sweet Red Peppers      2 ea Onions
1/4 c Pickling Salt      4 c Vinegar
1 c Water      4 tb Sugar
1 ts Ground Cinnamon      1 ts Turmeric
1/4 ts Ground Cloves      1/2 ts Ground Allspice
2 tb White Mustard Seeds
 Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables add 2 cups of the vinegar and the water and bring slowly to a boil. Drain again. Mix the sugar cinnamon turmeric cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil stir in the paste and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes stirring constantly. Turn into hot jars and seal. Makes 8 Pints.

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