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| Bacon & cheese dressing |
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Yield: 1 Servings |
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1 qt Chef-Mate Bacon 'n Cheddar -Cheese Sauce 1 qt Mayonnaise 1/3 c Mayonnaise 1 1/4 c Milk 1 1/2 oz Bacon |
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| cooked crisp crumbled 1. Mix ingredients throughly. Chill. 2. Serve over salad greens. Makes 2 quarts 1 1/2 cups. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01 |
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