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  Bacon & cheese dressing
 
Yield: 1 Servings
 
1 qt Chef-Mate Bacon 'n Cheddar -Cheese Sauce      1 qt Mayonnaise
1/3 c Mayonnaise      1 1/4 c Milk
1 1/2 oz Bacon
 cooked crisp crumbled 1. Mix ingredients throughly. Chill. 2. Serve over salad greens. Makes 2 quarts 1 1/2 cups. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01

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