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  Ikan asam padeh (fish in sour sauce)
 
Yield: 4 Servings
 
1 1/2 lb Fish fillet      2 ea Shallot
1 x Ginger      1" piece
2 ea Thai chile      1/2 ts Turmeric
1/2 ts Tamarind      2 tb Soy sauce dark
2 tb Oil      1 x Salt; to taste
1 x Pepper
 black; to taste Calories per serving: 349 Fat grams per serving: 13 Approx. Cook Time: 0:30 Remove all skin from fish fillets ensure that no bones remain and cut into serving-size pieces. Chop very finely the shallots ginger garlic and chiles and pound these together with the turmeric powder tamarind and soy sauce (or use a food processor). Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes then add the fish cover with approximately one cup of cold water and bring to a boil. Lower heat season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done. Serve with fresh vegetables and rice.

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