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Backyard's jalapeno cheese grits

Yield: 8 Servings

2 qt Water      12 oz Quick grits
1/2 lb Butter      2 Jalapenos diced remove - seeds for sissies.
1 md Red bell pepper diced      1 md Poblano pepper diced
1 md Onion diced      1/2 lb Cheddar cheese grated
1/2 lb Monteray Jack grated      4 Eggs

beaten Salt to taste Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender about 5 minutes. Add to grits along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes or until set. Serve immediately.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More