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Icebox apple pie

Yield: 6 Servings

4 1/2 c Baking apples -peeled and sliced      1 1/2 c Water
1 tb Butter or margarine      1/4 ts Ground cinnamon
1/4 ts Ground nutmeg      3 oz Pkg Peach Jello
3 oz Vanilla pudding mix Cook & Serve* *NOT INSTANT      1 Pastry shell 9" baked MMMMM--------------------------TOPPING-------------------------------
1/4 c Graham cracker crumbs      1 tb butter melted
1 1/2 ts Granulated sugar

Source: Heartland CB By Marcia Adams In a large sauce pan combine apples water butter cinnamon and nutmeg; bring to a boil. Reduce heat; simmer uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes. Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm. Yield 6-8 servings From the recipe files of suzy@gannett.infi.net

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More