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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Bachelor chili
 
Yield: 10 Servings
 
3 lb Boneless venison Or elk moose or beef Chuck roast      1 tb Cooking oil
2 md Onions; chopped      1 md Green pepper; chopped
2 Cl Garlic; minced      1/4 ts Crushed red pepper flakes
4 cn Diced tomatoes; undrained -- 4 1/2 oz each      1 c Water
12 oz Tomato paste      1 tb Sugar
1/2 ts Ground cumin      1/2 ts Dried oregano
1/4 ts Pepper
 Recipe by: TASTE OF HOME - FEB/MARCH 1996 Cut meat into 1/4" pieces. In a 4 qt Dutch oven brown meat in oil; remove with a slotted spoon and set aside. In the same pan saut onions green pepper garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds