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Hunt's roast beef

Yield: 8 Servings

4 lb Beef roast(boneless)      1 ts Beau Bonde seasoning (or sal
1/2 ts Lemon Pepper      2 tb Vegetable oil
1 cn Tomato sauce (15-oz)      2 ea Medium onions sliced
1 1/2 c Sliced celery      1/2 ts Garlic powder
1 ts Sugar      4 ea Carrots quartered
2 ea Medium potatoes quartered      1 x (scrubbed and unpeeled)
1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven brown roast in hot oil; drain. Add remaining ingredients except carrots and potatoes. Simmer covered 1 1/2 hours. Add vegetables cover and simmer 1 hour longer. When I feel lazy I simply spray the crockpot with non-stick cooking spray (ie. Pam) omit the oil add the roast and then mix the remainder of the ingredients with a little wine pour it over the roast and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

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European Recipes from Italy, Spain, France and More