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| Bacha's moroccan salad dressing |
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Yield: 1 Recipe |
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2 tb Lemon juice* 8 tb Olive oil 4 sm Garlic cloves chopped 1/2 ts Sweet red pepper** 1/8 ts Hot red pepper*** Salt & black pepper 4 tb Italian parsley chopped 4 tb Cilantro |
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| chopped Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet. |
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