Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bacha's moroccan salad dressing   Yield: 1 Recipe   2 tb Lemon juice*      8 tb Olive oil 4 sm Garlic cloves chopped      1/2 ts Sweet red pepper** 1/8 ts Hot red pepper*** Salt & black pepper      4 tb Italian parsley chopped 4 tb Cilantro  chopped Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.