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  Bacha's moroccan salad dressing
 
Yield: 1 Recipe
 
2 tb Lemon juice*      8 tb Olive oil
4 sm Garlic cloves chopped      1/2 ts Sweet red pepper**
1/8 ts Hot red pepper*** Salt & black pepper      4 tb Italian parsley chopped
4 tb Cilantro
 chopped Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

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