Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Hungarian onions for mashed potatoes   Yield: 1 Servings   1 tb Butter      4 lg Onions coarsely chopped 2 tb Hungarian sweet paprika  Sour cream Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of sour cream.