Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Hummos(chick pea dip)   Yield: 6 Servings   1 cn Chick peas(semi drained)      1 sm Lemmon(juiced) 2 cl Garlic(crushed)      1 tb Tahinni(sesame seed paste)  Optional(instead use a litte Olive oil) Salt & freshly ground pepper *adjust above amounts to Suit your taste *Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....(jopete@odyssee.net)