Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Hot texas chili soup - weight watchers favorite   Yield: 6 Servings   12 oz Beans Kidney red - cooked and drained      6 oz Turkey ground cooked 3 c Tomatoes stewed (canned) Low-sodium      2 c Tomato sauce 1 1/2 c Onions; chopped      1 c Chilies  green (canned) - rinsed drained chopped 5 ts Chili Powder 1 1/2 ts Cumin ground 1 ts Paprika 1 ts Oregano dried 1/4 ts Pepper sauce hot In a 3 quart slow-cooker combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours until the onions are tender. Ladle evenly into 6 soup bowls.