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Hot texas chili soup - weight watchers favorite

Yield: 6 Servings

12 oz Beans Kidney red - cooked and drained      6 oz Turkey ground cooked
3 c Tomatoes stewed (canned) Low-sodium      2 c Tomato sauce
1 1/2 c Onions; chopped      1 c Chilies

green (canned) - rinsed drained chopped 5 ts Chili Powder 1 1/2 ts Cumin ground 1 ts Paprika 1 ts Oregano dried 1/4 ts Pepper sauce hot In a 3 quart slow-cooker combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours until the onions are tender. Ladle evenly into 6 soup bowls.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More