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  Hot texas chili soup - weight watchers favori
 
Yield: 6 Servings
 
12 oz Beans Kidney red - cooked and drained      6 oz Turkey ground cooked
3 c Tomatoes stewed (canned) Low-sodium      2 c Tomato sauce
1 1/2 c Onions; chopped      1 c Chilies
 green (canned) - rinsed drained chopped 5 ts Chili Powder 1 1/2 ts Cumin ground 1 ts Paprika 1 ts Oregano dried 1/4 ts Pepper sauce hot In a 3 quart slow-cooker combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours until the onions are tender. Ladle evenly into 6 soup bowls.

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