Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Baby potatoes coated with almonds   Yield: 30 Potatoes   3 lb Baby new potatoes      2 tb Almond oil 2 ea Jalapeno peppers seeded & -- minced      2 tb Grated ginger 1/2 c Powdered almonds*      2 tb Cilantro  minced Salt & pepper Lemon juice Steam potatoes till just tender about 15 minutes. Set them aside. Combine oil peppers ginger almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot or keep warm in a 250F oven for up to 30 minutes. *To powder almonds place blanched almonds in a food processor & pulese until they are reduced to a powder.