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| Hot mushroom sandwich filling |
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Yield: 3 Servings |
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30 md Mushrooms; sliced 1/2 c Mozzarella cheese part skim 1/4 c Parsley fresh; minced 1/4 c Italian salad dressing |
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| fat Recipe by: Light and Easy Cooking (Oxford House) Mix all ingredients in shallow 8x8 baking dish. Microwave on high uncovered for 3-4 minutes until cheese melts. Serve open faced on whole grain bread. |
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