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Yield: 6 Servings
 
2 lb Lean ground beef Salt      1 1/2 tb Curry powder
4 Eggs beaten      1 c Milk
1 1/2 c Half and half      1 8 oz pkg. dried apricots
 -finely chopped bay leaves butter Combine beef salt and curry powder. Combine eggs milk and cream. Combine half of the egg mixture with the beef; stir in apricots. Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard. Source: Cooking is Our Bag Posted by Dar Rains

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