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  Babi ketjap (pork in soy sauce)
 
Yield: 4 Servings
 
1 lb Pork loin      1 ea Onion large
3 ea Garlic clove      1 ea Thai chile
1 x Ginger fresh (1")      4 tb Ketjap manis
1/2 c ;water
 Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle cut very fine (1/8" by 1/2"). Grind together the onion garlic ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). Add ketjap manis water and diced meat. Simmer about 20 minutes.

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