Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Babi ketjap (pork in soy sauce)   Yield: 4 Servings   1 lb Pork loin      1 ea Onion large 3 ea Garlic clove      1 ea Thai chile 1 x Ginger fresh (1")      4 tb Ketjap manis 1/2 c ;water  Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle cut very fine (1/8" by 1/2"). Grind together the onion garlic ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). Add ketjap manis water and diced meat. Simmer about 20 minutes.