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| Horseradish sauce - traditional :) |
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Yield: 1 /4 pint |
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4 tb Grated horseradish 1 ts Caster sugar 1 ts Salt 1/2 ts Pepper 2 ts Mustard. English 4 tb Single cream |
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| Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:) Date: |
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