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Horseradish sauce - traditional :)

Yield: 1 /4 pint

4 tb Grated horseradish      1 ts Caster sugar
1 ts Salt      1/2 ts Pepper
2 ts Mustard. English      4 tb Single cream

Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:) Date:

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More