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Honey: honey onion confit

Yield: 1 Cup

4 Onions      1/4 c Butter
1/4 ts Salt      1/4 ts Pepper
2 tb Liquid honey      2 tb Cider vinegar

A sweet condiment for pork smoked fish poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce. Thinly slice onions into rings. In skillet melt butter over medium heat; cook onions salt and pepper stirring for 1 minute. Reduce heat to low; cover and cook stirring occasionally for 20 minutes or until onions are softened. Add honey and vinegar; cook covered for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm. 1 cup for $1.70 CDN [Mar/95] Per 2 tb: about 90 calories 1 g protein 6 g fat 9 g carbohydrate Source: Canadian Living magazine Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More