Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Honey wheat bread - dg   Yield: 1 Servings   1 1/8 c Water      1/3 c Honey 1/3 ts Salt      1 1/2 tb Gluten -- to 3 T 3 c Whole-Wheat Flour      2 ts Yeast   D. German IV - medium - page 23 NOTES : 75 cal/oz