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  Honey wheat bread (crockpot)
 
Yield: 1 Servings
 
2 c Dry Milk warm/reconstituted      2 tb Vegetable OIl
1/4 c Honey      3/4 ts Salt
1 pk Active dry yeast      3 c Whole wheat flour
3/4 c All-purpose flour (to 1
 Cup) Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm not hot milk oil honey salt yeast and half the flour. With electric mixer beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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