Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Honey wheat - large   Yield: 1 Servings   1 1/2 c Water/Milk      1/2 c Honey 1/4 ts Salt      2 tb Gluten 4 c Whole-Wheat Flour      2 1/2 ts Yeast   Donna German Book IV Put in pan. Push Start. Use light setting.