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Homemade polish sausage

Yield: 1 Servings

5 lb Pork (not too lean or You'll have door-stops!) 1 Clove garlic or to taste
2 tb Salt 1 tb Pepper
1 tb Morton Sausage Seasoning

Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing twisting at desired link size. Freezes well and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it if you're going to pull out the meat grinder anyway. To cook simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split' or use in your favorite recipe.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More