Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Ayam tauco (chicken cooked with salted yellow
 
Yield: 4 Servings
 
1 md Roasting chicken      2 Onions
4 Cloves garlic      2 ts Dark soya sauce
3 tb Tauco (salted yellow beans)      1 ts Brown sugar
1 ts Paprika (optional)      1/2 ts Chilli powder
1 ts Ground ginger      2 tb Vegetable oil
1/2 c Tamarind water      1 c Water
 This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash 'em up yourself. Thai markets carry them. Cut the chicken into serving pieces; wash and dry. Slice the onions. Pound the garlic and the tauco into a smooth paste. Fry the onions in the oil for half a minute. Add the tauco then the chicken. Stir well so that every part of the chicken is coated with tauco. Put in the soya sauce and the rest of the ingredients. Cover and simmer very gently for 45 minutes. Then take the lid off and cook for a further 5 minutes to reduce the sauce. Serve hot. Makes 4 servings. From "Indonesian Food and Cookery" Sri Owen Prospect Books London 1986." ISBN 0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.

Buy Ingredients From Around The World For Your Ethnic Recipes