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  Ayam goreng jawa - fried chicken javanese sty
 
Yield: 6 Servings
 
3 1/2 lb Chicken in pieces      5 Shallots peeled and finely -sliced
4 Garlic Cloves peeled and -finely sliced      2 ts Ground Coriander
1/2 ts Ground Cumin      1 pn Of Sereh powder *
1 pn Of Laos powder *      1 pn Of grated Nutmeg
1 sm Cinnamon stick      1 Bay Leaf
1 ts Brown Sugar Salt to taste      3 3/4 c Water
 Oil for deep-frying Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat cover and simmer for about an hour stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 minutes. Drain on paper towels. Serve hot. From "The Encyclopedia of Asian Cooking" Indonesian section by Sri Owen * Available at Asian markets and in the Asian section of some supermarkets. If you can't find them don't worry the recipe will still work OK. The Javanese seem to like their chicken pretty well done and chewy. I prefer mine a little more tender and fry it for a bit less than ten minutes. It has been a while since I made this but I believe about seven minutes is enough for me. This chicken is delicious and also good cold. Make lots of it.

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The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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