Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Ayam gereng (indonesian fried chicken)   Yield: 4 Servings   1 md Chicken MMMMM--------------------------MARINADE-------------------------------      1/2 c Tamarind water 1 tb Clear soya sauce A pinch of chilli powder      1 ts Ground ginger 1 ts Ground coriander      1 Clove garlic  crushed A pinch of turmeric The name means simply 'fried chicken' and that is all it is. The marinade however gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours turning them from time to time. Strain the chicken so that the marinade drips away from it. Then deep-fry the portions 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food and Cookery" Sri Owen Prospect Books London 1986." ISBN 0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.