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Avocado with groundnut dressing

Yield: 4 Servings

2 avocados -- ripe 1 TB lemon juice
2 TB peanuts -- shelled 1/2 ts paprika
1/2 ts cinnamon

: cayenne -- to taste : salt -- to taste : fresh chives -- to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve. Recipe By : Caribbean and African Cookery by Rosamund Grant

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