Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Avocado chili pasta   Yield: 4 Servings MMM   8 oz Creamette rotini; uncooked      1 lg Avocado; peeled; pitted; and Diced 1 tb Lemon juice      15 oz Can Hormel Chile No Beans 1 c Tomato; seeded; diced (about      1 medium) 1/2 c Green onions; sliced      1 Clove garlic; crushed 1/4 c Fresh cilantro; minced  Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings. Source: Cafe Southern Living Five-Star Dining Southern Living Cooking School.