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Heart of palm rolls for lumpia from _eafc_

Yield: 10 Servings

2 lb Hearts of Palm; shredded      1 ts Minced garlic
3/4 c Onion; chopped      2 tb Lard
1/4 c Fish sauce      1 lb Small shrimp or prawns; -shelled and sliced
1 lb Boiled pork; cut into narrow -strips      1 lb Cooked crabmeat; flaked

Salt and pepper Lumpia wrappers Lettuce leaves Your favorite hot sauce Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More