Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Hawayij (spice mix)   Yield: 1 Servings   6 ts Black peppercorns      3 ts Caraway seeds 1 ts Saffron threads      1 ts Cardamom seeds 2 ts Tumeric  Pound peppercorns caraway seeds saffron and cardamom seeds in a mortar or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias