Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Hawaiian wedding cake (from scratch)   Yield: 12 Servings   2 c All purpose flour      2 ts Baking soda 2 c Sugar      2 lg Eggs 1 cn Pineapple; crushed      20 ozs. 1 c Chopped nuts      1 pk Cream cheese; softened 8 ozs      1 c Confectioners' sugar 1/4 lb Butter; one stick  Heat oven to 350 deg..In a large mixing bowl combine flour baking soda and sugar.Add eggs pineapple with its juice and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 minutes.Cool. Beat softened cream cheese until fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mixture over the cooled cake.Cut in 3" squares.Makes 12 servings...