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  Ham-filled mushroom caps
 
Yield: 4 Servings
 
3 tb Cured ham finely diced      2 ea Cl Garlic minced
2 tb Parsley minced      1/2 ea Dried red chili pepper seed
1 x 1/4 teaspoon crushed red pep      2 ts Fruity olive oil
12 ea Medium mushroom caps
 brushe In a bowl mix together the ham garlic parsley chili pepper and olive oil. Fill the mushroom caps with this mixture arrange in a baking dish [may be prepared ahead] and bake at 350ø F for 15 minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas. Fat grams per serving: Approx. Cook Time: :15

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