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Australian spring snow golden lager

Yield: 5 Servings

6 lb Malt Extract -Syrup-Light Australian      1 oz Williamette Hops; boiling
1/2 oz Perle Hops; boiling      1/2 oz Cascade Hops; finishing
1 pk Lager yeast      3/4 c Corn sugar; bottling

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done. NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More