Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Australian spring snow golden lager   Yield: 5 Servings   6 lb Malt Extract -Syrup-Light Australian      1 oz Williamette Hops; boiling 1/2 oz Perle Hops; boiling      1/2 oz Cascade Hops; finishing 1 pk Lager yeast      3/4 c Corn sugar; bottling  Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done. NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011