Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Guasacaca (barbecue sauce from venezuela)   Yield: 4 Cups   1 c Onions; minced      2 Garlic cloves; minced 1 Chile habanero; seeded -stemmed minced      1 lg Avocado; peeled pitted 2 c Tomotoes; peeled chopped      1 c Oil olive 1/4 c Vinegar wine red      1 ts Mustard prepared 2 tb Parsley  italian; minced Salt; to taste MMMMM--------------------HEAT SCALE = MEDIUM------------------------- With a mortar and pestle mash the onion garlic chile avocado and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp beef or chicken.