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  Guasacaca (barbecue sauce from venezuela)
 
Yield: 4 Cups
 
1 c Onions; minced      2 Garlic cloves; minced
1 Chile habanero; seeded -stemmed minced      1 lg Avocado; peeled pitted
2 c Tomotoes; peeled chopped      1 c Oil olive
1/4 c Vinegar wine red      1 ts Mustard prepared
2 tb Parsley
 italian; minced Salt; to taste MMMMM--------------------HEAT SCALE = MEDIUM------------------------- With a mortar and pestle mash the onion garlic chile avocado and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp beef or chicken.

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